Pappardelle alla Rustica con Cime di Broccolo e Salsa Pomodoro Affumicata

A symphony of artisanal, sun-dried durum wheat pappardelle, generously enveloped in a slow-cooked passata di pomodoro. This foundation is elevated by a confit of sweet, translucent gold shallots, offering a delicate sweetness that harmonises with the tender, hand selected broccoli florets, roasted to al dente perfection.

The dish is a testament to the beauty of simplicity, allowing the purity of each curated component to resonate on the palate.

The reality ... Pasta, Italian sauce packet, onions & broccoli mixed together

A fiercely dedicated smoke-kissed sauté pan, bearing the profound, smoky patina of a blisteringly high-heat finish.