Holiday Fruit Balls

1 lb. Graham cracker crumbs 

1 lb. candied pineapple, chopped 

1 lb. Candied cherries, chopped 

1 lb. Raisins 

1 lb. Marshmallows 

3 lbs. English walnuts, chopped 

1 stick butter or margarine 

1 cup evaporated milk 

2 cans coconut, flaked 

 

1. In a saucepan, melt margarine and marshmallows in milk, over low heat, stirring constantly.
2. Mix together remaining ingredients except coconut and pour milk over it. Stir together until well mixed.
3. Form into 1.5 inch balls and roll into 1.5 inch balls and roll into coconut.

Yield: approximately 200 balls.

---